...Revist, it's been 2 years! How has MGrill held up???
It has been at least two years since we have visited this restaurant. We were wondering how it has held up through the last two years. As we know many restaurants go through ebbs and flows in business and in quality. How did MGrill fare....? We brought along a friend of ours to get her take on this visit.
Well let us tell you. The quality has not changed a bit. It is just as welcoming and tasty as it has ever been. The variety of meats and side dishes is still as exceptional as it has ever been. The Churrasco aspect of this dining experience is above all types we have visited.
The meats are grilled to exact perfection. When any of the types of meats they serve arrive to your table, you can count on it being just off the grill.
You see, they only put enough on a skewer to allow it to remain hot. Who wants cold meat?! Not us!
The ambiance has not changed a bit. The restaurant is a clean as ever, awesome mood lighting, and a spectacular view of the Hollywood Hills and famous Wilshire Boulevard. This is especially grand when you dine at sunset.
Needless to say, our friend was amazed by this place. She simply loved the grilled pineapple with cinnamon. Always a great mid meal, and/or after dinner treat. You really have to force yourself to turn your cards over from green to red. If you remember from our original post from MGrill. They give you these cards. If you want to continue to enjoy the meats (beef, lamb, chicken, seafood, etc...) you leave your card on the table showing green. When you have had your fill you will turn it over to show red. Otherwise when it's green it's go! Let the meat flow.
It's always a challenge when to turn it over. You just don't want to stop!!!
So as you can see, this place still ranks on the top for us. Hope you find the time to enjoy it yourself.
Philip and Andrew loves to satisfy their gastronomic senses. You will often see the best tasting food from numerous restaurants that they visit. Visit this page to see what's hot and not from the restaurants that they will be featuring on this site.